Download 49 Classic Thai Stir Fry Dishes 49 kitchen tested recipes you can cook at home Thai traditional home cooking series Dr Hanuman Aspler 9781521536629 Books

By Carey Massey on Monday, May 20, 2019

Download 49 Classic Thai Stir Fry Dishes 49 kitchen tested recipes you can cook at home Thai traditional home cooking series Dr Hanuman Aspler 9781521536629 Books





Product details

  • Series Thai traditional home cooking series (Book 1)
  • Paperback 113 pages
  • Publisher Independently published (March 1, 2017)
  • Language English
  • ISBN-10 1521536627




49 Classic Thai Stir Fry Dishes 49 kitchen tested recipes you can cook at home Thai traditional home cooking series Dr Hanuman Aspler 9781521536629 Books Reviews


  • Received the strips in one day, as promised. Thank you!
  • have seen better
  • I have to say that I stumbled upon this wonderful ThaiFoodMaster.com website purely by accident. Although I live in Thailand I originate from the UK where most food is very different to Thai food. I love cooking and this website provided me with so many original and old recipes, in a very readable manner. I feel that Hanuman has taken a great deal of time to create this website and I send the link to everyone I know around the world as a means of recreating so many authentic Thai dishes.
    So, I was absolutely delighted to find that Hanuman had written an E Book “Classic Thai Stir Fry Dishes” 49 Kitchen Tested Recipes. I think I must have been one of the first people to buy this wonderful book. I have tried quite a few of these and can say that they are truly authentic and any Thai people who have tried the dishes concur.
    Brilliant, I recommend this book to anyone who has a desire to recreate the true taste of Thailand, I look forward to the next one.
  • This book is a delicious and easy path to creating authentic Thai meals. For years, I have tried to master cooking Thai food in my home. Stir fry, like any cooking technique, has subtle secrets that are not often divulged by the author. Hanuman Aspler, with his years of both cooking and teaching, brings it all together in this great book, which is a terrific addition to any shelf. He explains in detail and with excellent photography, each dish with a host of fresh ingredients and protein, and how to combine them all to achieve that perfect balance that makes you sigh on the first bite. It's a goody. You will enjoy and your friends will never leave your kitchen.